100g Waitrose & Partners No.1 Le Saint Mont Des Alpes, grated Anne, Thank you Anne! by email at
1 Medium Onion Haha. Join the World's First Vegan Cooking School! Do not share entire recipes, large bodies of text, or edit my photos in anyway without first obtaining permission from me. This year, I wanted to give you something a little easier to whip up, but no less delicious or beautiful. Stir in the chopped hazelnuts, fennel seeds, grated cheese and sage; cover and chill. Roast for 20-25 minutes, until golden and soft but still holding its shape; set aside. Step back. Hope you enjoy the recipe! Le sigh... Fast forward three years and I am happy to say the holiday season will be amazing! Served this up at a Thanksgiving meal on Oct.12. I love when you share! Combine the lentils, water or stock, onion, garlic cloves and bay leaf in a large soup pot or Dutch … Add drained lentils and stir well. So colourful! On a baking tray, toss the pumpkin with the oil, chilli, garlic and sage; season. Thank you for the site - only discovered it two days ago, lots of good looking recipes to try and I like your style. Just cooked it again, these are the UK metric versions of ingredients that I've used: Lentil Layer: Launching November 30th. A healthy and hearty chicken stew full of pumpkin flavours and lentils to warm your heart. Pepper to Taste, Pumpkin Layer: I’m new to the vegan life and my family thinks I’m crazy, so I wanted to bring this dish to Christmas so they can taste it. Gently heat the oil in saucepan, saute onions then add potatoes and curry powder (if desired), and cook. It is made with a homemade graham cracker crust. Add four cups of water and the 1 lb. Take your soup pot and sauté an onion over medium heat; Throw in chopped pumpkin, dried red lentils, stock and grated fresh ginger, Step away. My husband doesn't like traditional pumpkin pie but loves this recipe I came up with. 2x400g cans or 450g cooked lentils thank you! Set aside to cool then roughly chop. Either way this dish comes out hearty, flavourful, festive, and totally photogenic. 500g cooked and mashed butternut squash (half a big one) Stir in the mustard and vinegar. Thanks! If you'd like to comment further on this recipe you can do so in the
I especially appreciate what you said (I think it was in one of your videos I watched) that the vegetables can and should be prepared and seasoned just like meat to make the vegan meals interesting and scrumptious. I used this concept and subbed in ingredients I had last night and it was -epic-. Required fields are marked *. This vegan pumpkin and lentil soup is hearty, healthy, and comforting. I was confronted with all of these questions and jokes and unfortunately wasn't very informed. I do have a question about the lentils though. This looks so easy and I am definitely curious about the savory pumpkin taste. 4. 80g blanched hazelnuts I will certainly try this. Here you'll find my favourite fuss-free vegan recipes. Â½ tsp white wine vinegar First, because pumpking isn't a ingredient we usually use in mexican food and because I never look for new recipes, but this is a great opportunity to cook a different sauce and share it with my family. 3 Add in the vegetable stock and bring to the boil. The cream cheese adds a wonderful flavor with a traditional pie taste but light/whipped. Tip the filling into a round pie dish (about 26cm) then top with the crumble pastry. 3 Tablespoons Maple Syrup And yes, you would still add the vegetable broth. Anyway, rave reviews from the vegans and omni's alike. Also, if I wanted to freeze this for later would I bake it and then freeze it or would I just assemble it then freeze and bake when ready to eat? Silly me. Remove from the heat then stir in the lentils and the roasted pumpkin mixture; season. If using, make the zhoug spicy cilantro pesto according to this recipe. Roast for 20-25 minutes, until golden and soft but still holding its shape; set aside. 1 tbsp Dijon mustard Meanwhile, on a separate tray, roast the hazelnuts for the pastry for 4-5 minutes until golden and fragrant. 3 tbsp self-raising or plain flour Winter squashes, such as butternut, acorn and pumpkin, are a delicious and diet-friendly seasonal food. When the Shepherd's pie is hot all the way through, remove from the oven, sprinkle the pumpkin seeds across the top and serve hot. on your browser, you can place your order by contacting our
In the meantime toast the pumpkin seeds in a small pan, by putting them over medium-high heat for about 5 minutes until the pumpkin seeds brown and start to pop. Set aside for now or refrigerate. White potato spread in place of the pumpkin spread, bell pepper instead of mushrooms, canned diced tomatoes instead of sundried, water because I didn't have broth and no syrup. ½ teaspoon Salt about 550g pumpkin or squash, peeled, deseeded and cut into 2cm chunks And, I'm completely agree with you about "Where do you get your protein?" nutmeg. Lentil Shepherd Pie. A delicious fall soup idea! Heat until peas thaw. Can't believe I didn't include that in the post! 1 medium-sized red onion, peeled, cut in thin wedges. 25g Sun-dried Tomatoes Enjoy squash in comforting recipes like Butternut Squash Soup, Roasted Stuffed Pumpkin … This recipe first appeared in Waitrose & Partners Food, October 2019 issue. So happy you are enjoying it so far . The lentils make this a hearty dish that is filling and fulfilling. 200ml dry cider Heat oil in a deep skillet or large pot over medium-high heat. https://www.mccormick.com/recipes/dessert/classic-pumpkin-pie Add onion; cook 5 minutes, stirring occasionally. Enjoy! Here we go. Add the onion and cook about 2 minutes, just until it starts to turn golden. 2 Throw in the garlic, onions, pumpkin/sweet potato, and lentils with a pinch of Celtic sea salt and stir until coated. Welcome to my Pumpkin & Lentil Shepherd's Pie. It was sooooo yummy and super easy using canned pumpkin. Hi Sam, Your email address will not be published. The bottom layer is a hearty mix of lentils, mushrooms, carrots, and sun-dried tomatoes, and the top layer is garlic mashed pumpkin with maple syrup! Mix the cheese with the Breadcrumbs. Cover, reduce heat, and simmer 10 minutes or until pumpkin is just tender. Top the filling with the pumpkin mashed potatoes. Heat one tablespoon of olive oil over a medium heat in the sauté pan. This Pumpkin & Red Lentil Coconut Curry is still one of my go-to, made from scratch weeknight meals. 10 sage leaves, shredded and I have long since figured out how to answer these questions with more information and enthusiasm than any curious individual could possibly handle. Catherine I was never a fan of traditional shepherd's pie, but this was amazing! I'm thinking about making this sometime next week, but I'm wondering what size of dish I should use? Thanks for the recipe! In a large pan sauté the onions and carrots until they start to get tender, about 5 minutes. Customer Sales and Support Centre by free phone on 0800 1 88884 or
1. Here's my story →. You're most welcome! Heat the oil in a large pan. That's right, I took Shepherd's Pie and went all fancy pants with it. 1 onion, finely sliced question. That's great! If you want to make the Shepherd's Pie ahead of time, skip baking and cover until you are ready to heat it. 2 Tablespoons Olive Oil It's hard... maple syrup is AWESOME and I wonder if one can ever have too much! Preheat the oven to 220ËC, gas mark 7. 1 In a large saucepan, dissolve the creamed coconut with some filtered water until melted. I repeat; I'm not vegan, I'm vegetarian, but still the "curiosity" from people (sadly, most of them don't change their mind, didn't get pleased with my answer and think I'm crazy). You are free to manage this via your browser setting at any time. Or if you don't have a skillet for baking, transfer the filling to a 9x13 pyrex (or similar) baking dish. Now add the sun-dried tomatoes and garlic and sauté one minute more. 3. 100g wholemeal self-raising flour Lay a sheet of phyllo in the pan, tucking it into the seam of the pan, with edges overhanging rim. Feast Your Eyes (and belly) » Beans » Pumpkin & Lentil Shepherd’s Pie. It's that time of year again where vegans who come from omnivore families will inevitably have to answer the "where do you get your protein" question, get made fun of for eating like a rabbit, and explain that "no, you really don't miss meat". Total cold weather comfort food. Stir in the lentils, vegetable broth, and spices and heat through. Used half a huge 'Crown Prince' squash (oven roasted) as the pumpkin part of the dish, and Puy lentils in the base. In a large bowl, use your fingertips to rub the butter into the flours with a pinch of salt until it resembles coarse breadcrumbs. Not my first time doing this recipe, and I twist it a bit by adding nibblets between the mashed potatoes and the lentils mixture by make it even Moreno like a shepherds pie. Remove the foil and crank the temperature to 425F (220C) and bake another 15 to 20 minutes until hot. SIMPLY DELICIOUS. This means that if you were to make a purchase through one of these links, It Doesn't Taste Like Chicken would receive a small cut, at no cost to you. You're very welcome! A real seasonal favourite – this mushroom based vegan shepherd’s pie … This vegan shepherd’s pie is a modern, plant based version of the classic – a rich mushroom and lentil base, topped with creamy mashed potato and pumpkin. Cook on high for 4 - 5 hours or on low for 8 - 10 hours, until lentils are tender and chili is thick and … Add broth and tomatoes; bring to a boil. Spread the pumpkin mashed potatoes evenly over the cooked turkey mixture. 2. To heat from cold, cover the pie with foil and bake at 350F (180C) for about 20 to 30 minutes until heated through. Cool for at least 30 minutes. Preheat the oven to 220˚C, gas mark 7. Add in the mushrooms and continue to cook until they have decreased in size, about another 5 minutes. The Waitrose & Partners farm, Leckford Estate. https://sallysbakingaddiction.com/the-great-pumpkin-pie-recipe I'll definitely be making this again. The Simple Lentil, Pumpkin and Kale Soup came together in under an hour, and that included hacking up a small pie pumpkin and the garden trip. Did someone say vegan!? 2 Medium Carrots Made this dish yesterday, it formed the basis of a family dinner today. Bring to the boil then simmer for 10 minutes, stirring constantly. If you want to cut the portions, you can easily make this into 8 servings, then calculate for 3/4 of a serving. ... 15 Vegan Lentil Soup Recipes to Warm You Up on a Cold Day. Thank you! On this site, I sometimes use affiliate links. Put the Lentil mixture into a suitable pie/baking dish and spoon over the potato brokoli mash. That sounds like a delicious dinner feast, and I agree, can you EVER have too much maple syrup? Add the mashed pumpkin, maple syrup, salt, and heat through. Gradually pour in the stock, a little at a time, then boil for 2 minutes until thickened. 1. To make this glorious dish, chop the carrots, onions, slice the mushrooms and sun-dried tomatoes, and finely mince the garlic. Pumpkin & Red Lentil Coconut Curry. 3 Tablespoons Vegan Butter Hi Sam! Stir and cover. Methinks after they are cooked, because I've made the Korean lentils already (yummy, BTW!) Sweet pumpkin marries beautifully with tangy alpine cheese in this veggie feast. Put on a baking tray and bake for 35-40 minutes, until the top is golden and the filling is bubbling. Take care, I wasn't confident and I highly doubt I was at all inspiring. When I first went vegan it was in the month of December, so I had just a few weeks of vegan experience before I had to face my entire family at Christmas dinner. This makes a perfect main dish at Thanksgiving or Christmas, or a great side. Bought the squash at a pumpkin festival yesterday. You can choose to use canned lentils and canned pumpkin so you can whip this dish up in no time, or if you are feeling like really going for it, feel free to cook the pumpkin and lentils from scratch first. I have only ever used pumpin to make desserts. 1 teaspoon Chili Powder 300ml fresh vegetable stock email@example.com, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder. Just came across your blog and everything looks great! Thank you, thank you for the inspiration! Add the onion and a pinch of salt then fry over a low heat for 20 minutes until soft and tinged golden. Chop garlic and onion. I'm glad you enjoyed it and were able to make it your own . Add the onions, … Add the cider, bring to the boil, then simmer for 2 minutes. Make the pumpkin mash by melting vegan butter in a pot, and then sauté the minced garlic for a minute until soft and fragrant. Spread the lentil mixture in a casserole dish. This boldly spiced classic pumpkin pie recipe can be made with canned pumpkin puree, a roasted pie pumpkin or roasted squash. oil spray 200g 7oz cherry tomatoes, halved 420g 15oz can no-added-salt lentils, drained, rinsed. 250ml of vegetable stock Click here for more information about health and nutrition. Yes it's true, the holiday season is quickly approaching. Reduce the oven temperature to 200ËC, gas mark 6. On a baking tray, toss the pumpkin with the oil, chilli, garlic and sage; season. Hello gorgeous braided dough!