100g Waitrose & Partners No.1 Le Saint Mont Des Alpes, grated Anne, Thank you Anne! by email at section on the bottom of the page. I love roasted squash in soup recipes, but I wanted to add a recipe … I think in this world of recipes, and blogging, and creating unique recipes … Sam Turnbull • It Doesn't Taste Like Chicken. This recipe was first published in September 2019. 2 teaspoons Dried Thyme I used canned pumpkin to make this soup. 50g unsalted butter You can whip it up in under 30 minutes and it makes fabulous leftovers for lunch the next day. I love pumpkin in savoury dishes! Not only did the soup warm up my … Haha, yes my family thought I was crazy too, some of them still probably do, but they don'y say so when they are devouring my dishes! Stir in lentils; cook 10 minutes or until lentils are tender. … Thank you so much in advance - love your blog and your recipes are really convincing me that being vegan can be easy! Bake the shepherd's pie at 400 degrees for 35 - 40 minutes. I have an 8x8 dish, and I don't know if it will be large enough... Hi Alyssa, This looks delicious! All of the images and text on this site is the property of It Doesn't Taste Like Chicken. Found a larger casserole dish and made it tonight - it was absolutely delicious! To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this Cook for 2-3 minutes on each side, until cooked through and golden. Add tomato paste and a little water. 6 garlic cloves, crushed Add green peas and 1 cup of water. Hi Samantha! Move over potatoes, pumpkin is the new kid in town. Pumpkin lentil soup in 5 steps? Warm Chicken and Pumpkin Lentil Stew. What an interesting idea. Last year I posted my recipe for Puff Pastry Wrapped Lentil Loaf, which makes a spectacular main dish for the holidays. pinch chilli flakes Oh, I love pumpkin, both savoury and sweet! What a concept! 2 tbsp olive oil We use cookies to provide you with a better service on our websites. Top with the pumpkin mash and pop it in the oven, to heat it through. So 8 x 8 may be a little tight. Sprinkle over the cheese and breadcrumb mixture and bake in the oven at 170 degrees for 30 - 40 minutes until the top turns golden and crunchy! Make a perfect pumpkin pie, with over 130 recipes for homemade and pumpkin pie from scratch, or with the canned pumpkin everybody loves. Simmer on a medium flame for about 40 minutes until the lentils are cooked through. . package of lentils. Serve. Not only is my fam jam used to me being vegan, but I have since recruited awesome family members to the veggie side (hi awesome cousins!) 4 Cloves of Garlic My dish was 9" x 9" and 2" deep. Whether you are lucky enough to be in a vegan family or not, we all gotta eat. I'm Sam, welcome to my blog! 1 tsp. Fry the onions until softened and starting to turn golden. Feel free to share photos and quotes with a link back to my original post. Social media shares are always welcome. Just saying :). Enjoy! Google says that 1 cup dry lentils equals about 2.5 cups cooked - what is your experience with this? Also, if using dry, do I still use the 1 cup of broth when finishing up the lentil layer? 90g unsalted butter It was more similar to the traditional Shepherd's flavor, I guess. Yay!!! 250g cooked beluga lentils, CRUMBLE PASTRY So happy you are enjoying my recipes! Thank you for such a perfect warm and cozy fall/winter recipe my dear. Plus, I’ve frozen this recipe before with great success…! Blend up the soup and serve. So happy you loved the recipe Jim, and that you were able to make it your own. 3 Cloves of Garlic , 4 cups already cooked lentils. You might be surprised to hear that the moment I decided I was going to go vegan, I was completely and utterly bummed about it. This is a wonderful light whipped pumpkin pie. To make the filling, melt the butter in a large frying pan. ½ teaspoon Salt, Garnish: Also good for a lousy autumn day . Meanwhile, on a separate tray, roast the hazelnuts for the pastry for 4 … https://www.besthealthmag.ca/best-eats/recipes/pumpkin-recipes Beat in the flour and cook for 2 minutes. This Canadian says no. 1 teaspoon Moroccan seasoning. I hope you enjoy , Your email address will not be published. Heat olive oil in saucepan and sauté garlic and onion until soft (about 2 minutes.) You say 4 cups cooked lentils - is that AFTER they are cooked or is that 4 cups of dry? To make the Lentil Layer: i n a large pan, heat the olive oil over medium-high heat. 2 Tablespoons Pumpkin Seeds (also called Pepitas). 250g punnet of closed cup mushrooms Stir in the garlic, pumpkin flesh, lentils and thyme, then pour in the hot stock. Stir in the garlic and curry paste and cook about 1 … Season, cover … 1 tsp fennel seeds Download the Waitrose & Partners Food app for the full issue. It was super-savoury (the way I like it). So happy you loved it and so did your dinner guests. The bottom layer is a hearty mix of lentils, mushrooms, carrots, and sun-dried tomatoes, and the top layer is garlic mashed pumpkin with maple syrup! This is the perfect dish for after a beautiful autumn walk. Filling 500g 18oz butternut pumpkin, peeled, deseeded, diced. Meanwhile, make the pastry. Woo 'em with deliciousness. Hi Tiffany, you can cook them all the way, as long as you are using brown or green lentils they shouldn't get overcooked. Preheat the oven to 220˚C, gas mark 7. I served it with your stuffing and quick onion gravy (which was SUPER SIMPLE!). If I'm sincere, I have to admit I've never eaten pumpkin before, even in desserts. That would be about 2 cups dry. I want to use an Instant Pot to use and cook the lentils, but was wondering if I should cook the lentils all the way or most of the way, because I know you’ve also got to cook the dish in the oven for a while and didn’t want them to be over cooked, if that’s even a thing. Thanks for the inspiration, Sam. On a baking tray, toss the pumpkin with the oil, chilli, garlic and sage; season. 3 sage leaves, finely chopped. . Stir in pumpkin and next 7 ingredients (through jalapeño); cook for 30 seconds, stirring constantly. 40g white self-raising flour Serve this with any combo of traditional vegan side dishes, and you will win the bellies of vegans and omnivores alike. is not enabled on your browser. Delicious, hearty, low fat, low sodium and tasty meatless version of Shepherds Pie. Customer comment 1 Medium Onion Haha. Join the World's First Vegan Cooking School! Do not share entire recipes, large bodies of text, or edit my photos in anyway without first obtaining permission from me. This year, I wanted to give you something a little easier to whip up, but no less delicious or beautiful. Stir in the chopped hazelnuts, fennel seeds, grated cheese and sage; cover and chill. Roast for 20-25 minutes, until golden and soft but still holding its shape; set aside. Step back. Hope you enjoy the recipe! Le sigh... Fast forward three years and I am happy to say the holiday season will be amazing! Served this up at a Thanksgiving meal on Oct.12. I love when you share! Combine the lentils, water or stock, onion, garlic cloves and bay leaf in a large soup pot or Dutch … Add drained lentils and stir well. So colourful! On a baking tray, toss the pumpkin with the oil, chilli, garlic and sage; season. Thank you for the site - only discovered it two days ago, lots of good looking recipes to try and I like your style. Just cooked it again, these are the UK metric versions of ingredients that I've used: Lentil Layer: Launching November 30th. A healthy and hearty chicken stew full of pumpkin flavours and lentils to warm your heart. Pepper to Taste, Pumpkin Layer: I’m new to the vegan life and my family thinks I’m crazy, so I wanted to bring this dish to Christmas so they can taste it. Gently heat the oil in saucepan, saute onions then add potatoes and curry powder (if desired), and cook. It is made with a homemade graham cracker crust. Add four cups of water and the 1 lb. Take your soup pot and sauté an onion over medium heat; Throw in chopped pumpkin, dried red lentils, stock and grated fresh ginger, Step away. My husband doesn't like traditional pumpkin pie but loves this recipe I came up with. 2x400g cans or 450g cooked lentils thank you! Set aside to cool then roughly chop. Either way this dish comes out hearty, flavourful, festive, and totally photogenic. 500g cooked and mashed butternut squash (half a big one) Stir in the mustard and vinegar. Thanks! If you'd like to comment further on this recipe you can do so in the I especially appreciate what you said (I think it was in one of your videos I watched) that the vegetables can and should be prepared and seasoned just like meat to make the vegan meals interesting and scrumptious. I used this concept and subbed in ingredients I had last night and it was -epic-. Required fields are marked *. This vegan pumpkin and lentil soup is hearty, healthy, and comforting. I was confronted with all of these questions and jokes and unfortunately wasn't very informed. I do have a question about the lentils though. This looks so easy and I am definitely curious about the savory pumpkin taste. 4. 80g blanched hazelnuts I will certainly try this. Here you'll find my favourite fuss-free vegan recipes. ½ tsp white wine vinegar First, because pumpking isn't a ingredient we usually use in mexican food and because I never look for new recipes, but this is a great opportunity to cook a different sauce and share it with my family. 3 Add in the vegetable stock and bring to the boil. The cream cheese adds a wonderful flavor with a traditional pie taste but light/whipped. Tip the filling into a round pie dish (about 26cm) then top with the crumble pastry. 3 Tablespoons Maple Syrup And yes, you would still add the vegetable broth. Anyway, rave reviews from the vegans and omni's alike. Also, if I wanted to freeze this for later would I bake it and then freeze it or would I just assemble it then freeze and bake when ready to eat? Silly me. Remove from the heat then stir in the lentils and the roasted pumpkin mixture; season. If using, make the zhoug spicy cilantro pesto according to this recipe. Roast for 20-25 minutes, until golden and soft but still holding its shape; set aside. 1 tbsp Dijon mustard Meanwhile, on a separate tray, roast the hazelnuts for the pastry for 4-5 minutes until golden and fragrant. 3 tbsp self-raising or plain flour Winter squashes, such as butternut, acorn and pumpkin, are a delicious and diet-friendly seasonal food. When the Shepherd's pie is hot all the way through, remove from the oven, sprinkle the pumpkin seeds across the top and serve hot. on your browser, you can place your order by contacting our In the meantime toast the pumpkin seeds in a small pan, by putting them over medium-high heat for about 5 minutes until the pumpkin seeds brown and start to pop. Set aside for now or refrigerate. White potato spread in place of the pumpkin spread, bell pepper instead of mushrooms, canned diced tomatoes instead of sundried, water because I didn't have broth and no syrup. ½ teaspoon Salt about 550g pumpkin or squash, peeled, deseeded and cut into 2cm chunks And, I'm completely agree with you about "Where do you get your protein?" nutmeg. Lentil Shepherd Pie. A delicious fall soup idea! Heat until peas thaw. Can't believe I didn't include that in the post! 1 medium-sized red onion, peeled, cut in thin wedges. 25g Sun-dried Tomatoes Enjoy squash in comforting recipes like Butternut Squash Soup, Roasted Stuffed Pumpkin … This recipe first appeared in Waitrose & Partners Food, October 2019 issue. So happy you are enjoying it so far . The lentils make this a hearty dish that is filling and fulfilling. 200ml dry cider Heat oil in a deep skillet or large pot over medium-high heat. https://www.mccormick.com/recipes/dessert/classic-pumpkin-pie Add onion; cook 5 minutes, stirring occasionally. Enjoy! Here we go. Add the onion and cook about 2 minutes, just until it starts to turn golden. 2 Throw in the garlic, onions, pumpkin/sweet potato, and lentils with a pinch of Celtic sea salt and stir until coated. Welcome to my Pumpkin & Lentil Shepherd's Pie. It was sooooo yummy and super easy using canned pumpkin. Hi Sam, Your email address will not be published. The bottom layer is a hearty mix of lentils, mushrooms, carrots, and sun-dried tomatoes, and the top layer is garlic mashed pumpkin with maple syrup! Mix the cheese with the Breadcrumbs. Cover, reduce heat, and simmer 10 minutes or until pumpkin is just tender. Top the filling with the pumpkin mashed potatoes. Heat one tablespoon of olive oil over a medium heat in the sauté pan. This Pumpkin & Red Lentil Coconut Curry is still one of my go-to, made from scratch weeknight meals. 10 sage leaves, shredded and I have long since figured out how to answer these questions with more information and enthusiasm than any curious individual could possibly handle. Catherine I was never a fan of traditional shepherd's pie, but this was amazing! I'm thinking about making this sometime next week, but I'm wondering what size of dish I should use? Thanks for the recipe! In a large pan sauté the onions and carrots until they start to get tender, about 5 minutes. Customer Sales and Support Centre by free phone on 0800 1 88884 or and 1 cup of dry lentils made a LOT in that recipe, but if I were to use dry lentils in the Shepherd's pie recipe, how much dry lentils would I need? I tried to be extra mindful of the amount of maple syrup since I didn't want it to taste like dessert. Besides its miraculous time-saving qualities this 5-ingredient pumpkin lentil soup with ginger has the to power to: I desperately tried to recall facts, and bumble my way through answers. Sam. Thank you for rating this recipe. Copyright © 2020 - It Doesn't Taste Like Chicken. Submitted by: TIREDOFTHEYOYO Notify me via e-mail if anyone answers my comment. Mix the garlic and leek with the mashed pumpkin, lentils, flour, egg and tarragon until well combined. And I love lentils. This recipe comes together ridiculously easy and quickly. 1 medium-sized red capsicum, deseeded, diced. Roast for 20-25 minutes, until golden and soft but still holding its shape; set aside. Add 1/4 cupfuls of the pumpkin/lentil batter to the pan and flatten with a spatula. Very yummy, swapped the mushrooms for eggplant & served it along your onion gravy as suggested by another commenter. All the best! If you are unable to use JavaScript 1. Here's my story →. You're most welcome! Heat the oil in a large pan. That's right, I took Shepherd's Pie and went all fancy pants with it. 1 onion, finely sliced question. That's great! If you want to make the Shepherd's Pie ahead of time, skip baking and cover until you are ready to heat it. 2 Tablespoons Olive Oil It's hard... maple syrup is AWESOME and I wonder if one can ever have too much! Preheat the oven to 220˚C, gas mark 7. 1 In a large saucepan, dissolve the creamed coconut with some filtered water until melted. I repeat; I'm not vegan, I'm vegetarian, but still the "curiosity" from people (sadly, most of them don't change their mind, didn't get pleased with my answer and think I'm crazy). You are free to manage this via your browser setting at any time. Or if you don't have a skillet for baking, transfer the filling to a 9x13 pyrex (or similar) baking dish. Now add the sun-dried tomatoes and garlic and sauté one minute more. 3. 100g wholemeal self-raising flour Lay a sheet of phyllo in the pan, tucking it into the seam of the pan, with edges overhanging rim. Feast Your Eyes (and belly) » Beans » Pumpkin & Lentil Shepherd’s Pie. It's that time of year again where vegans who come from omnivore families will inevitably have to answer the "where do you get your protein" question, get made fun of for eating like a rabbit, and explain that "no, you really don't miss meat". Total cold weather comfort food. Stir in the lentils, vegetable broth, and spices and heat through. Used half a huge 'Crown Prince' squash (oven roasted) as the pumpkin part of the dish, and Puy lentils in the base. In a large bowl, use your fingertips to rub the butter into the flours with a pinch of salt until it resembles coarse breadcrumbs. Not my first time doing this recipe, and I twist it a bit by adding nibblets between the mashed potatoes and the lentils mixture by make it even Moreno like a shepherds pie. Remove the foil and crank the temperature to 425F (220C) and bake another 15 to 20 minutes until hot. SIMPLY DELICIOUS. This means that if you were to make a purchase through one of these links, It Doesn't Taste Like Chicken would receive a small cut, at no cost to you. You're very welcome! A real seasonal favourite – this mushroom based vegan shepherd’s pie … This vegan shepherd’s pie is a modern, plant based version of the classic – a rich mushroom and lentil base, topped with creamy mashed potato and pumpkin. Cook on high for 4 - 5 hours or on low for 8 - 10 hours, until lentils are tender and chili is thick and … Add broth and tomatoes; bring to a boil. Spread the pumpkin mashed potatoes evenly over the cooked turkey mixture. 2. To heat from cold, cover the pie with foil and bake at 350F (180C) for about 20 to 30 minutes until heated through. Cool for at least 30 minutes. Preheat the oven to 220˚C, gas mark 7. Add in the mushrooms and continue to cook until they have decreased in size, about another 5 minutes. The Waitrose & Partners farm, Leckford Estate. https://sallysbakingaddiction.com/the-great-pumpkin-pie-recipe I'll definitely be making this again. The Simple Lentil, Pumpkin and Kale Soup came together in under an hour, and that included hacking up a small pie pumpkin and the garden trip. Did someone say vegan!? 2 Medium Carrots Made this dish yesterday, it formed the basis of a family dinner today. Bring to the boil then simmer for 10 minutes, stirring constantly. If you want to cut the portions, you can easily make this into 8 servings, then calculate for 3/4 of a serving. ... 15 Vegan Lentil Soup Recipes to Warm You Up on a Cold Day. Thank you! On this site, I sometimes use affiliate links. Put the Lentil mixture into a suitable pie/baking dish and spoon over the potato brokoli mash. That sounds like a delicious dinner feast, and I agree, can you EVER have too much maple syrup? Add the mashed pumpkin, maple syrup, salt, and heat through. Gradually pour in the stock, a little at a time, then boil for 2 minutes until thickened. 1. To make this glorious dish, chop the carrots, onions, slice the mushrooms and sun-dried tomatoes, and finely mince the garlic. Pumpkin & Red Lentil Coconut Curry. 3 Tablespoons Vegan Butter Hi Sam! Stir and cover. Methinks after they are cooked, because I've made the Korean lentils already (yummy, BTW!) Sweet pumpkin marries beautifully with tangy alpine cheese in this veggie feast. Put on a baking tray and bake for 35-40 minutes, until the top is golden and the filling is bubbling. Take care, I wasn't confident and I highly doubt I was at all inspiring. When I first went vegan it was in the month of December, so I had just a few weeks of vegan experience before I had to face my entire family at Christmas dinner. This makes a perfect main dish at Thanksgiving or Christmas, or a great side. Bought the squash at a pumpkin festival yesterday. You can choose to use canned lentils and canned pumpkin so you can whip this dish up in no time, or if you are feeling like really going for it, feel free to cook the pumpkin and lentils from scratch first. I have only ever used pumpin to make desserts. 1 teaspoon Chili Powder 300ml fresh vegetable stock customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder. Just came across your blog and everything looks great! Thank you, thank you for the inspiration! Add the onion and a pinch of salt then fry over a low heat for 20 minutes until soft and tinged golden. Chop garlic and onion. I'm glad you enjoyed it and were able to make it your own . Add the onions, … Add the cider, bring to the boil, then simmer for 2 minutes. Make the pumpkin mash by melting vegan butter in a pot, and then sauté the minced garlic for a minute until soft and fragrant. Spread the lentil mixture in a casserole dish. This boldly spiced classic pumpkin pie recipe can be made with canned pumpkin puree, a roasted pie pumpkin or roasted squash. oil spray 200g 7oz cherry tomatoes, halved 420g 15oz can no-added-salt lentils, drained, rinsed. 250ml of vegetable stock Click here for more information about health and nutrition. Yes it's true, the holiday season is quickly approaching. Reduce the oven temperature to 200˚C, gas mark 6. On a baking tray, toss the pumpkin with the oil, chilli, garlic and sage; season. Hello gorgeous braided dough!